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Hackberries are in season! Woo Hoo!! These are one of my most favorite wild foods. During late fall and all through the winter you will find me drinking hackberry milk 3-4 times a week for breakfast! Breakfast of champions I tell you! I am always experimenting with my superfood drinks, adding a little of this and a dash of that. Sometimes this results in a beverage which requires me to plug my nose and chug it down as fast as possible. Other times my experiments result in the most delectible delight and for a moment I fancy myself a culinary genius! Recently I created a hackberry milk which tastes so much like egg nog, only with double the nutrition and without the gut bomb effect. Try it! You just might LOVE it!

Try it fancy

Or try it casual. Either way it ROCKS!

Holiday Hackberry Nog:
1 cup wild foraged hackberries
4 cups warm rooibos tea
2 Tbsp. raw honey (or sweetener of choice)
1 Tbsp. organic non-gmo soy lecithin
1 Tbsp. coconut oil
2 cloves
3 shakes cinnamon
1/2 tsp. nutmeg
big pinch sea salt

Add rooibos tea and hackberries to high speed blender. Blend on high for 1-2 minutes. Strain and add liquid back into blender. Add in remaining ingredients and blend well, until creamy. Pour into mugs and sprinkle nutmeg on top. Voila! Best Holiday Nog EVER!!

Sometimes I add 2 tsp. of medicinal mushrooms to the mix, but this tends to change the flavor, so I don’t recommend it if you are a beginner

Happy Holidays!

P.S. For all you breastfeeding moms, this drink is great for replenishing your milk supply!

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