RAW Maca Thai Dressing with Kelp Noodles

by Rose Goddess on Sep.29, 2009, under Raw Recipes

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These are probably the most nutritious Thai Noodles you will ever put into your body:)

Kelp noodles are made from the clear substance you can find in between a piece of kelp when you peel it apart. I discovered this one evening while taking a luscious seaweed bath. So they are actually raw (I had my doubts at first too). Kelp noodles make it super easy for me to get my weekly seaweed nutrition (I like to consume seaweed about 3 times per week). The dressing is both creamy and spicy. It tastes even better if you leave it in the fridge for several hours and let the flavors meld. If you end up trying this recipe please let me know what you think!

KELP SEAWEED BENEFITS:

Excellent source of minerals! Especially rich in potassium, iron, iodine, vitamin B6, riboflavin, and fiber.
Helps the thyroid produce thyroid hormones because of the high amounts of iodine found in kelp. The thyroid influences all body functions and stimulates energy production of the cellular mitochondria.
Is shown to absorb and eliminate radioactive elements and heavy metal contaminants from our bodies because of the phytochemicals contained in kelp.
Contains polysaccharides… Xylose, which is antibacterial and anti-fungal… Fucose, which supports long-term memory and fights allergies… Galactose, which also improves memory and aids in the absorption of good calcium.
It is a wild, non-hybridized food!

Wondering where to buy kelp noodles? Check out your local health food store or click below and do a search for kelp noodles:

Enjoy!
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5 Comments for this entry

Debbie Wood
October 2nd, 2009 on 4:59 pm
Hey Debbie! This sounds great! I love Thai food, as a matter of fact I just had it last night, but I have never tried kelp noodles. Sounds very interesting and Healthy!

Thanks for the info. I’m looking forward to exploring around your blog a lot more.
Travis
October 12th, 2009 on 9:24 am
Looks delicious!!!! I’ve been on a big recipe “kick” lately, as I’ve been trying to expand my diet beyond the same old same old. Doesn’t look to hard to make either, so thanks for that.

-Travis
Travis´s last blog ..First Impressions
Bobby
November 14th, 2009 on 10:33 pm
Good info…I try to use natural products myself.
Peter
December 14th, 2009 on 4:32 pm
I love kelp and other seaweed, especially wakame. I thought kelp noodles will be more like kelp itself, so without trying first, I ordered 72 12oz packages. This product is turned a complete garbage to me. It tastes like nothing and has a texture of dried silicone caulking. I’m putting all boxes on Craigs list for someone to take it free. (Athens GA). All I can say, stick to what Japan eats if you want seaweed.
Just to be fair to any other stuff that might be called kelp noodles; the product I bought was made by “Sea Tangle” (and this is not kelp cut into form of noodles, its kelp mixture with water, which then hardens to as I put it : hardened silicone caulking. Soaking or cooking does not change it, its not kelp).
Rose Goddess
December 15th, 2009 on 12:15 am
Hi Peter… I am sooooo sorry you didn’t like the kelp noodles:( It has no flavor so you can add sauces and other flavors to it… kinda like cooked pasta. I absolutely love the flavor of seaweeds too! However, some people don’t. You are way ahead of the game!