RoseGoddessBliss.com

Urban Foraging

Oct.08, 2011

This morning we went to pick up some raw goat butter in Oak Cliff, with no ideal we were about to embark on an awesome urban foraging adventure! On our way there, David required to go potty so we stopped by a gas station to take him. We walked to a hidden spot behind the building and, to our great delight, we found 3 wild plum trees!! These beautiful trees had dropped hundreds of ripe fruit. We just had to stop and enjoy some. They tasted DELICIOUS!! There is a certain depth of flavor which wild foods posses that cultivated store bought varieties don’t. David loved grabbing them off the ground and putting them in his mouth. We collected over 100 of them for eating, pickling, and making jam.


Wild plum tree


David foraging for plums. This photo was taken after we collected most of them off the ground

When we reached Urban Acres, we found a HUGE patch of purslane. The biggest patch I have seen so far! David and I had a few leaves. After we picked up our butter and a few other items, we went to a park in Richardson where we used to live. This is the same park where I recorded my persimmon foraging video. We ate several yummy ripe persimmons and collected more for later. I also had some dandelion leaves as there were several dandelion patches. David was asleep for part of the time. After he woke we pushed him on the swings.


David enjoying the park swing. Notice the evidence of persimmon eating around his mouth :)

Feeling the foraging vibe, we decided to make yet another stop on our way home. We visited Bryan’s work which has persimmons, hackberries, and lots of other wild food surrounding it. David picked his own hackberries and persimmon off the trees. He also pointed these trees out to us as we passed by. Amazing!! He already knows how to identify them! It is easy for small children to do this as they have photographic memories.


Bryan and David picking hackberries

Our final stop was at Whole Foods, where we did a different kind of urban foraging: one in which you pay for your food and it’s not as local or freshly picked. Oh well, this is what we do until we create our abundant forest garden/space of love, supplying us with all we require. We went home and I took a blissful nap with David.

The End

P.S. Do you urban forage?

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