How Wild Persimmon Foraging Can Teach Us About Abundance
Oct.13, 2009
One of my passions in life is being in nature and foraging for wild food. I love how much I have learned from my foraging adventures. Nature can teach us so much about life, flow, and abundance. I often times find an abundance of FREE food all around me, such as these tasty persimmons…
Just like in the video above, there truly is a plethora of abundance and happy surprises all around us. First it takes knowing what you desire, and then it takes believing you can have it. Those persimmon trees were there for years before I “discovered” them. I didn’t “find” them until after I became excited about foraging my food! And just like the wild reishi “magically” showing up (for those of you who are unfamiliar with reishi, it is a Chinese medicinal mushroom tonic with very nourishing, strengthening and healing properties… It was consumed by emperors and noblemen for centuries), when we have fun and go for what we want, good things will follow:)
“Life is what you make it so lets make it ROCK!” ~Hannah Montana;)
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Need some info/advice on super foods and where to get them
October 16th, 2009 on 6:59 am[...] trees loaded with this fruit and some reishi mushrooms. They are free for the taking. See How Wild Persimmon Foraging Can Teach Us About Abundance – RoseGoddessBliss.com Crunchy sprouts are super healthy but cost like $2. Of course how expensive something is, is not [...]
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October 13th, 2009 on 9:11 pm
Ok! I am inspired to get out and start collecting more wild foods. Great video!
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October 13th, 2009 on 10:27 pm
Awesome! Thanks Suzanne!
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October 14th, 2009 on 5:53 pm
Wow! Yummy! Thanks for bringing us on your abundant forage. Nature is the best teacher!
Love, Sue
Sue Vittner´s last blog ..Organize Your Collaboration With Google Docs
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October 14th, 2009 on 9:17 pm
I wonder why they do not sell persimmons around here, Philadelphia. I have never tasted one. My grandfather became rich with a wholesale fruit and produce business. His brand of tomatoes were called Diamond D tomatoes. He liked high quality. I do not quite understand how cold weather makes a fruit ripen faster. I thought that warm weather would help it to ripen faster. It would have been nice to see someone pick the reishi mushroom and eat it.
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October 15th, 2009 on 2:54 am
I think a lot of the media hype has scared most people from eating things straight from nature. I liked the video. Thanks for sharing this.
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October 17th, 2009 on 4:41 pm
Hey this blog is killer. I ate only raw foods for a couple of years and I love doing things like this. Keep up this awesome work!
David Wood
David Wood´s last blog ..An Exclusive Q&A With Mark Yarnell, a Network Marketing Legend
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October 30th, 2009 on 11:28 pm
Wow, I didn’t know there where that many persimmon trees in Dallas. Can you tell me where this park is?
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November 12th, 2009 on 1:51 pm
Hi Rawchi! I apologize, I didn’t see your comment until now:( This is Richland Park in Richardson. It is near Abrams Rd. and Buckingham Rd. The cross roads are Park Bend Dr. and Lois Lane. I hope you can get there soon and try some persimmons before the season ends.
Love
Debbie
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